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Irish Cooking in Colour / Vivienne Abbott.

LIBRA Rare TX717.5 A22 1981 Klavans copy
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Format:
Book
Author/Creator:
Abbott, Vivienne.
Contributor:
Forbes, Leslie, illustrator.
Nancy Klavans Cookery Collection (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Irish.
Genre:
cookbooks.
Cookbooks
Cookbooks.
Penn Provenance:
Klavans, Nancy (donor)
Physical Description:
128 pages, [8] pages of color plates : illustrations (some color) ; 26 cm
Other Title:
Irish Cooking
Place of Publication:
London : Johnston and Bacon, 1981.
Contents:
British/American Equivalent Measures and Terminology
Introduction
Soups
Fish
Meats
Vegetables
Baking
Sweets and Sweeties
Drinks & Cocktails.
Notes:
"A Johnston & Bacon book published by Cassell Ltd. ..."
Colour photography by David Davies. Drawings by Leslie Forbes.
Includes index.
Local Notes:
Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
Klavans copy has dust jacket with transparent protective cover retained.
ISBN:
071794283X (cloth) :
9780717942831
OCLC:
10759628

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