Grandma's Kitchen / by Jason A. Shulman.

Format:

Book

Author/Creator:

Shulman, Jason.

Contributor:

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

International cooking.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

xiv, 176, [2] pages : illustrations, portraits ; 21 x 26 cm

Place of Publication:

New York : Simon & Schuster, Inc., 1985.

Contents:

A Word About the Recipes

Yetta Handler's Chicken Soup and Cheese Blintzes

Bridget Besso Gushue's New England Boiled Dinner and Raisin-Filled Cookies

Aunt Eva's Maryland Crabs and Crab Cakes

Kiss's Cold String-Bean Soup and Cucumber Salad

Grandma Chang's Tsung-yu Bing

Grandma Sabéls Pizza Dolce

Thanksgiving Mustard Onions

Grandma Sadie's Banana-Lemon Cookie Cake

Grandma Kocur's Kolache and Zapraska

English Tea and Trifle

Walterboro Sandwiches and Cheese Grits

Swedish Pepparkakor and Roast Pork with Prunes

Mandoo and Chap Chye

Banbury Tarts

Grandma Mignerey's Special Cornbread

Grandma Herskowitz's Borscht and Sweet Noodle Kugel

Lulu Mabel's Ice Cream and Raspberry Pie

Aunt Liz's Potato Dumplings and Hungarian Nothing Soup

Rose Glazer's Cheese Kreplach and Potato Latkes

Mabel Funnell's Cottage Pudding

Venezuelan Arepas and Besitos

Goulash and Cherry Soup

Bahabiji's Spiced Chicken on Yogurt

Rosie Fugitt's Chicken Casserole with Homemade Egg Noodles

Grandma K's Chili Sauce and 1796 Sugar Cakes

Mae's Egg Custard and No-Flop Raisin Cake

Two-Ocean Plum Pudding

Herbed Pigeon Casserole and German Fruit Tarts

Grandfather's Lizertorte

Noodles Anna and Christmas Fruitcake

Garnett Ashby's Spoon Bread and Chicken Souffle

Bagala Polo and Domeh Kalam

Grammy's Potato Schupnudel and Panakuchen

Mary Adams McLean Taylor's Scottish Shortbread

Myrtle Orloff's Pork Pie and Chocolate Roll Candy

Catherine Ward's Irish Soda Bread

Mary Rotundo's Friones and Gnocchi

Great-Aunt Bonnie's Chicken-Fried Steak

Grandma Lehotan's Poppy Seed Cakes

An English Grandmother's Italian Meatballs

Marjorie Dwyer's Sausage Stuffing and Banana Bread

Uncle Alan's Curried Goat and Rice and Peas

Omi's Lentil Soup and Nutty Cake

Grandma Mimi's Chewy Oatmeal Cookies and Buckwheat Pancakes

Grandma Hepford's Oyster and Chestnut Stuffings

Kitty's Chopped Liver

Moravian Christmas Cookies and German Potato Salad

Grandma Rose's Grated Salad with Sweet and Tart Dressing

Barbara Kissel's Easter Strudel

Grandpa Conner's Oyster Stew.

(Continued) Easter Bread and Anisette Cookies

Grandma Lin's Taiwanese Tofu, Pork and Mushrooms

Sauerbraten and Beef Schlapp

Anna May's Corned Beef and Cabbage

Mamabebe's Fried Apple Pies

Uncle Mike's Rabbit Stew

Thea Iphigenia's Rice Pudding and Egg-Lemon Soup

Granny Wilhoit's Cinnamon Milk Rolls

Ozark Vegetable Soup and Lemon Fluff Pie

Bread-and-Butter Pickled Tomatoes

Grandma Rose's Challah and Original Grandma Cookies

Muti's Wiener Schnitzel

Grammy's Pineapple Pie and Sugar Cookies

Grandpa's Linguini with Anchovies

Eda Goble's Beef Steaks in Ale and Yorkshire Pudding

Margarita Anastasiou's Pastitsio and Greek Walnut Cake

Grandma Bühler-Rüegsegger's Carnival Cookies and Apple Fritters

Sittoo's Lebanese Doughnuts

Bubbie's Tzimmes and Tayglach

Mumzie's Maine Fish Chowder and Strawberry Shortcake

Shumsky's Meat Knishes

Mama Boyd's Sweet-Potato Pie

Mary Bobich's Potato Soup

English Groom's Cake

Oma Schreck's Red Cabbage and Plum Cake

Jennie Appleby's Ranch Pudding

Granny Stella's Pirogis

Kim Chee and Fiery Beef

Grandmother Campbell's Granite-Pan Burnt Sugar Cake

Mama Lizzie's Shrimp Gumbo and Salmon Croquettes

Bessie Budgen's Oatmeal Tarts and Harvest Home Grape Pie

Grandma Frances's Jewish Caviar and Hamantashen

Grandpa's Ginger Snaps and Lace Coconut Cookies

Chocolate-Mocha Almond Cake and Headache-Cure Cookies.

Notes:

"A Fireside Book."

"Produced by Blue Cliff Editions, Inc."

Project manager: Louise Moed. Editors: Jane Bayer (text), Alexandra Greeley (recipes), Elizabeth Lawrence (recipes), Peter Pickow (text).

"Recipes for Food the Way You Remember It"--Cover.

Includes indexes.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

ISBN:

0671557939 (cloth) :

9780671557935

OCLC:

11755477