Fanny Pierson Crane: Her Receipts, 1796 : Confections, Savouries, and Drams. Being a Collection of Sixty Favourites, and Including A Proper Collation and Supper Menu. A Guide to Open Hearth and Bee Hive Oven Cookery, Prepared in the 18th Century Manner, and Adapted for Twentieth Century Use / compiled and illustrated by Amy Hatrak, Frances Mills, Elizabeth Shull, Sally Williams.

Format:

Book

Author/Creator:

Crane, Fanny Pierson, author.

Contributor:

Hatrak, Amy, compiler, illustrator.

Montclair Historical Society, originating body, publisher.

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking--New Jersey.

Cooking.

New Jersey.

Genre:

1700-1799.

Cookbooks

History

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

51 pages : illustrations ; 14 x 22 cm

Place of Publication:

Montclair, N.J. : Montclair Historical Society, Inc., 1974.

Contents:

Meat, Fish, and Fowl ... Puddings

Roots and Vegetables

Breadstuffs

Little Cakes

Uncommon Cakes and Pies

Supper Served in the Warming Kitchen

A Proper Collation Menu

Uncommon Cakes and Pies (Cont.)

Jellies and Preserves

Confections

Savouries

Drams

Potpourri.

Notes:

Cover is a reproduction of the indigo homespun window hangings used in the Israel Crane House kitchen.

"The historical notes and receipts in italics in this book have mainly come from original sources. In addition, the authors have utilized the research papers done by the Junior League of Montclair and the practical training in open hearth cookery at the Seminars on American Culture, Cooperstown, New York."

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

Other Format:

Online version: Fanny Pierson Crane: her receipts, 1796.

OCLC:

31354019