Cooking Demonstration, The Schlesinger Library, Radcliffe College by Julia Child, Tuesday March 27 at 8:00 pm ; Wednesday, March 28 at 8:00 p.m. ; Thursday, March 29 at 2:00 p.m., Harvard University Science Center. The final program will be followed by an auction of the cookware used in all three.

Format:

Book

Contributor:

Child, Julia, demonstrator.

Arthur and Elizabeth Schlesinger Library on the History of Women in America, sponsoring organization, publisher.

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, French.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

[2], 75, [3] pages : illustrations ; 14 x 22 cm

Other Title:

Arthur and Elizabeth Schlesinger Library Culinary Collection, Radcliffe College

Place of Publication:

[Cambridge] : The Schlesinger Library, [1984]

Notes:

"A benefit to match a Challenge Grant awarded by the National Endowment for the Humanities."

Contains thirteen recipes demonstrated by Julia Child followed on pages [32]-64 by a selection of recipes from the Culinary Collection of the Schlesinger Library.

Includes a Directory of advertisers (p. 70-75).

"Notes": [3] blank pages at end.

Includes bibliographical references.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

Klavans copy has [2] pages containing "Additional Acknowledgments" laid in.

Klavans copy has [1] page of "Notes" cut in half.

OCLC:

35055614