Italian Cooking, Home Style / Pauline N. Barrese.

Format:

Book

Author/Creator:

Barrese, Pauline N.

Contributor:

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Italian.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

232 pages, [6] pages of color plates : illustrations (partly color) ; 28 cm

Place of Publication:

Tucson, Ariz. : H. P. Books, 1974.

Contents:

Introduction

1. The Basics of Italian Cuisine. Olives & Olive Oil; Grapes & Wine: Wine Selection Guide; Herbs; Cheese

2. Antipasto. Antipasto Terms; Suggested Antipasto Combinations

3. Steaming Soup Dishes

4. Pasta & Rice. Types of Pasta; Rice

5. Sauces

6. Entrees. Fish is Good Any Day; Succulent Meats & Game: Beef, Veal, Lamb, Pork, Liver, Game; Delectable Ways to Serve Poultry

7. Vegetables & Salads. Vegetables; Salads; Salad Dressings

8. Finger Foods

9. Some Favorite Egg & Cheese Dishes. Cheese; Suggested Cheese & Fruit Combinations

10. Desserts in the Old Tradition. Recipe Guide for High Altitudes

11. Time for Coffee. After-Dinner Guessing Games; Invitation to Dinner in Old Ciminna

12. Entertaining Italian Style. Planning a Do-Ahead Buffet; Buffet Menus; Planning a Do-Ahead Dinner; Special Holiday Menus

Appendices.

Notes:

Editor: Grace Williams. Cover Photo: Ken Whitmore.

On spine: "H.P. Books-17"

Includes index.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

ISBN:

0912656190 (paper) :

9780912656199

OCLC:

1120009