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The Tricks of trade in the adulterations of food and physic : with directions for their detection and counteraction.
- Format:
- Book
- Series:
- Making of the Modern World, Part IV: 1800-1890.
- Making of the Modern World, Part IV: 1800-1890
- Language:
- English
- Subjects (All):
- Food adulteration and inspection.
- Physical Description:
- 1 online resource (xvi, 191 pages)
- Place of Publication:
- London : David Bogue, 1856.
- Notes:
- Includes index.
- Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.
- Shelfmark number: [G.L.] 1856.
- Local Notes:
- Presented by the Worshipful Company of Goldsmiths, 1903.
- OCLC:
- 1198245577
- Access Restriction:
- Restricted for use by site license.
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