The young brewer's monitor, comprising a luminous and scientific summary of that vey ancient and important art : with a series of cautionary precepts for conducting, with peculiar economy and safety, the various critical operations of the brewery : containing a body of original information, combined with rare selected matter from the works and communications of the most celebrated theoretic writers and practitioners on the subject / by a brewer of thirty years practical experience, and author of numerous original improvements in the London brewery.

Format:

Book

Author/Creator:

Brewer of thirty years practical experience, author.

Series:

Making of the Modern World, Part IV: 1800-1890.

Making of the Modern World, Part IV: 1800-1890

Language:

English

Subjects (All):

Brewing.

Brewing industry.

Brewers--England.

Brewers.

Physical Description:

1 online resource (15, vii, 119 pages)

Place of Publication:

London : Printed for Baldwin, Cradock, and Joy, 1824.

Notes:

Includes index.

Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.

Shelfmark number: [G.L.] C4 [Brewing-Young].

Local Notes:

Goldsmiths' Library.

Publisher's advertisements for Hatchard and Son, Apr. 1827 (16 pages) bound in at front.

OCLC:

1198238204

Access Restriction:

Restricted for use by site license.