The food of London : a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half / by George Dodd, author of "British manufactures," et cetera.

Format:

• Book

Author/Creator:

• Dodd, George, 1808-1881, author.

Series:

• Making of the Modern World, Part IV: 1800-1890.
• Making of the Modern World, Part IV: 1800-1890

Language:

English

Subjects (All):

• Food supply--England--London.
• Markets--England--London.
• Produce trade--England--London.

Physical Description:

1 online resource (xii, 524 pages)

Place of Publication:

London : Longman, Brown, Green, and Longmans, 1856.

Notes:

• Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.
• Shelfmark number: [G.L.] 1856.

Local Notes:

Presented by the Worshipful Company of Goldsmiths, 1903.

OCLC:

1198247024

Access Restriction:

Restricted for use by site license.