1 option
The food of London : a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half / by George Dodd, author of "British manufactures," et cetera.
- Format:
- Book
- Author/Creator:
- Dodd, George, 1808-1881, author.
- Series:
- Making of the Modern World, Part IV: 1800-1890.
- Making of the Modern World, Part IV: 1800-1890
- Language:
- English
- Subjects (All):
- Food supply--England--London.
- Food supply.
- Markets--England--London.
- Markets.
- Produce trade--England--London.
- Produce trade.
- Physical Description:
- 1 online resource (xii, 524 pages)
- Place of Publication:
- London : Longman, Brown, Green, and Longmans, 1856.
- Notes:
- Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.
- Shelfmark number: [G.L.] 1856.
- Local Notes:
- Presented by the Worshipful Company of Goldsmiths, 1903.
- OCLC:
- 1198247024
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.