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Cheap food and cheap cooking : to which is added hints for the management of penny dinners for school children, illustrated by colored diagrams / by the Rev. W. Moore Ede (rector of Gateshead-on-Tyne).

Making of the Modern World, Part 4: 1800-1890 Available online

Making of the Modern World, Part 4: 1800-1890
Format:
Book
Author/Creator:
Ede, William Moore, Dean of Worcester, author.
Series:
Making of the Modern World, Part IV: 1800-1890.
Making of the Modern World, Part IV: 1800-1890
Language:
English
Subjects (All):
Cooking.
Home economics.
Physical Description:
1 online resource (20 pages) : charts.
Place of Publication:
London ; Newcastle-upon-Tyne : Walter Scott, 1884.
Notes:
A lecture delivered at ... Sunderland, 9th October, 1884.
Title from wrapper.
Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.
Shelfmark number: [G.L.] B.884.
Includes bibliographical references.
Local Notes:
"Presented by the Worshipful Company of Goldsmiths, 1903."
OCLC:
1198238213
Access Restriction:
Restricted for use by site license.

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