1 option
An American Bounty / photography by Louis Wallach.
LIBRA - Rare TX715 .A5115 1995 Klavans copy
Available in person
Request an item
Access options
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Klavans, Nancy (donor)
- Physical Description:
- x, 198 pages : color illustrations ; 24 cm
- Other Title:
- American Bounty : great contemporary cooking from the Culinary Institute of America
- Culinary Institute of America An American Bounty
- Place of Publication:
- New York : Rizzoli, 1995.
- New York : Distributed by St. Martin's Press,
- Contents:
- Introduction / Tim Ryan Senior Vice President The Culinary Institute of America
- Appetizers & Salads
- Soups
- Entrées
- Side Dishes
- Condiments
- Bread
- Desserts
- Basics.
- Notes:
- Includes index.
- Local Notes:
- Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
- Klavans copy has dust jacket retained.
- ISBN:
- 0847819086 (cloth)
- 9780847819089
- OCLC:
- 32468713
- Online:
- Publisher description
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.