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A Taste of Ireland : [Irish traditional food] / Theodora FitzGibbon. Period photographs specially prepared by George Morrison.
LIBRA - Rare TX717.5 .F5 1970 Klavans copy
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- Format:
- Book
- Author/Creator:
- FitzGibbon, Theodora.
- Language:
- English
- Subjects (All):
- Cooking, Irish.
- Ireland--History--Pictorial works.
- Ireland.
- Penn Provenance:
- Klavans, Nancy (donor)
- Physical Description:
- [6], 121, [1] pages : illustrations ; 18 x 22 cm
- Other Title:
- Taste of Ireland in Food and Pictures
- Place of Publication:
- London : Pan Books, 1970.
- Contents:
- Introduction
- Kidneys in their Overcoats
- Potato Soup
- Porter Cake
- Salad Dressing
- Boiled Fruit Cake
- Dublin Rock
- Boxty
- Tea Brack
- Buttermilk Scones
- Pickled or Soused Herrings
- Dublin Coddle
- Spiced Tongue
- Yeasted Fruit Loaf
- Potato Cakes
- Sauce Piquante
- Cheese Savoury
- Chocolate Sandwich Cake
- Yellowman
- - Bacon, Eggs and Potato Cakes
- Creamed Fresh Haddock
- Stuffed Pork Tenderloin Steaks
- Wild Duck
- Baked Onions
- Pratie Oaten
- Cod's Roe Ramkins
- Honey Mousse
- Beef Braised with Onions, Carrots and Guinness
- Trout Baked in Wine
- Irish Stew
- Brotchán Foltchep
- Irish Soda Bread
- Ocean Swell Jelly
- Cockle Soup
- Pork or Lamb Ciste
- Colcannon
- Barm Brack
- Champ
- Dublin Bay Prawns
- Limerick Ham
- Wellington Steak
- Drisheen
- Tripe
- Dublin Lawyer
- Cruibíns
- Oysters
- Pig's Liver Casserole
- Irish Curd or Cheese Cake
- Spiced Beef
- Sole
- Marshmallow Crackers
- Grilled Mackerel with Gooseberry Sauce
- Plover or Woodcock, Braised
- Corned Beef and Cabbage
- Dulce, Sloke and Willicks
- Michaelmas Goose
- Roast Chicken with Boiled Ham
- Scallop and Mushroom Pie
- Oaten Honeycomb
- Salmon
- Sweetbreads and Bacon
- Bookmaker's Sandwich
- Irish Coffee.
- Notes:
- Previously published 1968 by J. M. Dent & Sons Ltd.
- Subtitle printed above title on title page.
- Recipes attributed.
- Local Notes:
- Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
- Klavans copy is "9th printing, 1980".
- ISBN:
- 0330024582 (paper) :
- OCLC:
- 6976895
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