Taste the world in Marseille : Marseille cuisine by the Marseillais : France's new food mecca : people, recipes, chefs, stories, restaurants / Vérane Frédiani ; translation: Alexis Steinman.

Format:

Book

Author/Creator:

Frédiani, Vérane, author, photographer.

Contributor:

Steinman, Alexis, translator.

Standardized Title:

Marseille cuisine le monde. English

Language:

English

French

Subjects (All):

Cooking, French--Provençal style.

Cooking--France--Marseille.

Street food--France--Marseille.

Genre:

Cookbooks.

Recipes.

Physical Description:

287 pages : color illustrations ; 26 cm

Distribution:

New York, NY : Abrams, 2023

Place of Publication:

[Paris] : Éditions de La Martinière, [2023]

Language Note:

"Now in English"--Front cover.

Summary:

"Situated on France's southern coast along the Mediterranean Sea, Marseille is the country's oldest city, and its unique character is shaped by its inhabitants and their remarkable culinary diversity. Marseille's authentic flavors escape classification, as the seaport city offers an array of foods, ranging from French and Provençal to home cooking and gourmet. In this feast of a book, Marseille native and gourmand Vérane Frédiani captures a portrait of a city through its food and culinary figures. With 70 recipes that include pizza, couscous, seafood, and much more, Taste the World in Marseille offers something for every kind of food lover, and brings the city's gastronomical recognition, cosmopolitan vibrancy, and remarkable history to readers living outside of its most iconic neighborhoods."-- Amazon.com.

Notes:

"Copyright©2021, Éditions de La Martinière, an imprint of EDLM for the original and English translation."--Colophon.

Includes bibliographical references (page 285) and indexes.

ISBN:

1419770349

9781419770340

OCLC:

1370126157

Publisher Number:

99995007795