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The perfect loaf : the craft and science of sourdough breads, sweets, and more / Maurizio Leo ; photographs by Aubrie Pick.
Loaned to Another Library TX770.S66 L46 2022
By Request
Log in to request item- Format:
- Book
- Author/Creator:
- Leo, Maurizio (Chef), author.
- Language:
- English
- Subjects (All):
- Cooking (Sourdough).
- Sourdough bread.
- Fermentation.
- Genre:
- Cookbooks.
- Physical Description:
- 431 pages : chiefly color illustrations ; 27 cm
- Place of Publication:
- New York : Clarkson Potter/Publishers, [2022]
- Summary:
- "A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the Internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond"-- Provided by publisher.
- Contents:
- Introduction
- About me, the obsessed sourdough baker
- How to use this book
- Essential ingredients and tools
- Welcome to your first sourdough loaf
- Technique
- Sourdough science 101
- Recipes.
- Notes:
- Includes index.
- Includes bibliographical references (page 425) and index.
- Other Format:
- Online version: Leo, Maurizio (Chef) Perfect loaf
- ISBN:
- 9780593138410
- 0593138414
- OCLC:
- 1334727285
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