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Nutritional and health aspects of food in Western Europe / volume editors, Susanne Braun, Christina Zübert, Dimitrios Argyropoulos, Francisco Javier Casado Hebrard.
- Format:
- Book
- Series:
- Elsevier traditional and ethnic food series
- Nutritional and health aspects of traditional and ethnic foods
- Language:
- English
- Subjects (All):
- Nutrition--Europe, Western.
- Nutrition.
- Ethnic food--Europe, Western.
- Ethnic food.
- Food.
- Nutritive Value.
- Food Preferences.
- Food Industry.
- Medical Subjects:
- Food.
- Nutritive Value.
- Food Preferences.
- Food Industry.
- Physical Description:
- 1 online resource
- Place of Publication:
- London : Academic Press, [2020]
- Contents:
- Chapter 1. History of eating habits, food cultures and traditions in Western Europe
- Chapter 2. Western food cultures and traditions
- Chapter 3. Nutrition and health, traditional foods and practices on the Island of Ireland
- Chapter 4. Food, nutrition and health in the UK
- Chapter 5. Food, nutrition and health in the Netherlands
- Chapter 6. Food, nutrition and health in France
- Chapter 7. Food, nutrition and health in Germany
- Chapter 8. Common nutrition and health issues
- Chapter 9. Environmental sustainability issues for western food production
- Chapter 10. Legal and regulatory issues in the EU : Elements affecting traditional and ethnic foods in the law of the EU and two of its member states : the UK and the Netherlands
- Chapter 11. Traditional food, legal and regulatory issues in Switzerland
- Chapter 12. Future outlooks.
- Notes:
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Print version record.
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Edward Potts Cheyney Memorial Fund.
- Other Format:
- Print version: Nutritional and health aspects of food in Western Europe.
- ISBN:
- 9780128131725
- 0128131721
- Publisher Number:
- 99994963084
- Access Restriction:
- Restricted for use by site license.
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