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The Whole Valley Cookbook : a recipe sampler from the ethnic traditions of Pennsylvania's Wyoming Valley.

LIBRA - Rare TX725.A1 W433 1982 Klavans copy
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Format:
Book
Contributor:
Wyoming Historical and Geological Society, issuing body.
Nancy Klavans Cookery Collection (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
International cooking.
Wyoming Valley (Pa.)--Social life and customs.
Wyoming Valley (Pa.).
Manners and customs.
Pennsylvania--Wyoming Valley.
Penn Provenance:
Klavans, Nancy (donor)
Physical Description:
[6], 152, [2] pages : illustrations ; 23 cm
Edition:
Revised and Enlarged Edition with index.
Place of Publication:
Wilkes-Barre, Pa. (49 S. Franklin St., Wilkes-Barre 18701) : Wyoming Historical and Geological Society, 1982.
Contents:
Introduction to the Second Edition
Preface
Indians
Early Settlers
Blacks
Germans
Welsh
Jews
Irish
Poles
Lithuanians
Ukrainians
Slovaks
Italians
Lebanese
Greeks
Chinese
Another Good One ...
Notes:
"Cover illustration is taken from the pictorial map 'The Beautiful Valley of Wyoming, as it appeared July 3rd, 1778,' Th. Fleming, engraver. Photo-Engraving co., New York, n.d."
Contains local advertisements.
"Order Forms": [1] page at end.
Plastic comb binding.
Includes bibliographical references (page 151) and index.
Local Notes:
Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
Other Format:
Online version: Whole valley cookbook.
OCLC:
10711905

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