1 option
Yankee Church Supper Cookbook / [prepared by the staff of Yankee Publishing Incorporated ; compiled and edited by Clarissa M. Silitch].
LIBRA Rare TX715 .Y17 1980 Klavans copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Yankee, inc., authors.
- Language:
- English
- Subjects (All):
- Cooking--Northeastern States.
- Cooking.
- Quantity cooking.
- Northeastern States.
- Penn Provenance:
- Klavans, Nancy (donor)
- Physical Description:
- 238, [2] pages ; 23 cm
- Edition:
- 1st ed.
- Distribution:
- Dublin, N.H. : Division of Yankee Publishing Inc.,
- Place of Publication:
- Dublin, N.H. : Published by Yankee Books, 1980.
- Contents:
- Introduction
- Conventions, Abbreviations, and Equivalents
- Meats and Meat Casseroles. Beef; Ham, Pork, and Lamb
- Chicken and Turkey
- Vegetable Dishes and Casseroles
- Hearty Soups, Eggs and Cheese, Fish and Seafood
- Recipes to Feed a Crowd
- Salads. Vegetable Salads; Fruit or Sweet Salads
- Breads and Breadstuffs
- Cakes and Cake Desserts
- Cookies and Bars
- Pies, Pies, and More Pies
- Desserts.
- Notes:
- Cover Painting by Gordon Heckman.
- "Over 375 recipes of all kinds to feed a family or a crowd - tried, true, tested, and delicious"--Cover.
- "A Yankee Magazine Publication"--Cover.
- Designed by Carl F. Kirkpatrick.
- Recipes attributed.
- Publisher's advertisements: [1] page and recto of back cover.
- Plastic comb binding.
- Includes index.
- Local Notes:
- Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
- Klavans copy is "Seventh Printing, 1987".
- ISBN:
- 0911658149
- 9780911658149
- OCLC:
- 7273523
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.