The New Town and Country Cookbook : Treasured recipes of the members of Sisterhood.

Format:

Book

Contributor:

Main Line Reform Temple, Beth Elohim (Wynnewood, Pa.), issuing body.

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Jewish cooking.

Genre:

Community cookbooks.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

[6], 140, A-L, [2] pages : illustrations ; 24 cm

Edition:

Second Edition in honor of our 25th Anniversary

Distribution:

Kansas City, Mo. : Printed by Circulation Service,

Place of Publication:

Wynnewood, Pa. : Main Line Reform Temple, Beth Elohim, [1978?]

Contents:

Hors d-oeuvres

Soups and Salads

Vegetables

Meat

Poultry

Seafood

Dairy

Baked Goods

Desserts

Holiday.

Notes:

"We present to you 'The NEW Town and Country Cookbook,' the edited and enlarged reproduction of 'The Town and Country Cook Book' of a decade ago ... Recipes reprinted from the old book appear with titles set in all capital letters, and new recipes, with titles in upper and lower case letters." Signed Barbara Wax, Lynn Rubin Editors.

Recipes attributed.

Alice Kasdin illustrator.

"Notes": [1] blank page at the end of each section.

Plastic comb binding.

Includes index.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

OCLC:

316809025