Eating Wild : a collection of recipes prepared, tasted, and enjoyed / by the Edible Wild Foods Committee of the Ipswich River Wildlife Sanctuary.

Format:

Book

Contributor:

Massachusetts Audubon Society, publisher..

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Wild foods).

Wild plants, Edible.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

[5], 114, [5] pages : illustrations ; 15 x 22 cm

Place of Publication:

[Lincoln, Mass.] : Massachusetts Audubon Society, 1973.

Contents:

Hors D'Oeuvres

Soups

Entrees

Vegetables

Salads and Dressings

Vinegars

Breads, Jams, and Jellies

Sweets

Beverages

Seasonal Guide..

Notes:

Lynn St. Clair illustrator.

Printed vertically with plastic comb binding at head.

Includes bibliographical references (page 114) and index.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

Klavans copy is "Second Printing 1974".

OCLC:

82144950