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The Food of Greece / Vilma Liacouras Chantiles.
LIBRA - Rare TX723.5.G8 C4 1975 Klavans copy
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- Format:
- Book
- Author/Creator:
- Chantiles, Vilma Liacouras.
- Language:
- English
- Subjects (All):
- Cooking, Greek.
- Genre:
- cookbooks.
- Cookbooks
- Cookbooks.
- Penn Provenance:
- Klavans, Nancy (donor)
- Physical Description:
- xvii, [1], 365, [1] pages : illustrations ; 25 cm
- Edition:
- First Edition
- Place of Publication:
- New York : Atheneum, 1975.
- Contents:
- Prologue
- Regional Flavor
- Aesthetics and Cookery
- Appetizers
- Soups
- Grains and Pasta
- Fish and Seafood
- Meats
- Vegetables and Salads
- Savory Pies, Stuffed Vegetables, and Casseroles
- Eggs, Dairy, and Cheese Specialties
- Yeast Breads, Quick Breads, and Biscuits
- Fruits, Nuts, and Desserts
- Cakes, Syrup Cakes, and Pastries
- Beverages, Syrups, and Wines.
- Notes:
- "Drawings by Vilma Liacouras Chantiles."
- Includes index.
- Local Notes:
- Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
- Klavans copy has dust jacket retained.
- Klavans copy front cover, dust jacket and preliminary pages have stains from water damage.
- Klavans copy has warped pages.
- ISBN:
- 0689105649 (cloth) :
- 9780689105647
- OCLC:
- 1242914
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