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Jewish Cookery : In accordance with the Jewish Dietary Laws / by Leah W. Leonard.

LIBRA Rare TX724 .L46 1975 Klavans copy
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Format:
Book
Author/Creator:
Leonard, Leah W.
Contributor:
Nancy Klavans Cookery Collection (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Jewish cooking.
Penn Provenance:
Klavans, Nancy (donor)
Physical Description:
[2], x, 497, [3] pages ; 22 cm
Edition:
Twenty-third Printing
Place of Publication:
New York : Crown Publishers, Inc., 1975.
Contents:
1. Calendar of Jewish Holidays and Food Associations
2. Traditional Ceremonials and Food Customs in the Jewish Home
3. What Every Cook Should Know
4. Kosher Kitchen Questions and Answers (Rules for Kashruth)
5. Sabbath and Holiday Food Traditions and Recipes
6. Preparations and Recipes for Passover
7. Food Customs and Recipes in Israel
8. Breads, Bagels and Rolls
9. Breakfast Begins the Day
10. The Egg and You
11. Dairy Dishes and Meatless Meals
12. Soups for All Seasons
13. Fresh Fish and Good Herring
14. Organ Meats
15. Beef, Lamb and Veal
16. Poultry
17. Sauces for Meats, Poultry, Fish and Vegetables
18. Vegetables
19. Legumes and Grains
20. Salads for Health
21. "Let Them Eat Cake"
Many Kinds
22. Cookies
23. Exterior and Interior Cake Decoration
24. Pies and Shtrudel
25. Puddings, Sweet and otherwise
26. Custards and Kindred Desserts
27. Appetizers and the Hostess Tray
28. Quick-Easies for Home Parties
29. Homemade Frozen Desserts
30. Beverages
31. Homemade Pickles and Relishes
32. Home Canning
33. Jellies and Jams
34. Quick Frozen Foods in the Home. Guide for Canning Fruits; Guide for Canning Vegetables
35. Magic Meals Out of Cans.
Notes:
"A complete guide to Jewish Cooking with the traditional recipes for all notable Jewish dishes, suggested menus, special holiday foods, etc."--Dust jacket.
"Twenty-third Printing, November, 1975."
Includes index.
Local Notes:
Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
Klavans copy has water stained dust jacket retained.
Klavans copy has warped pages.
ISBN:
0517097583
OCLC:
1417233160

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