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German Cookery / by Elizabeth Schuler ; edited and translated by Joy Gary ; Charlotte Adams, general editor.
LIBRA Rare TX721 .S406 1972 Klavans copy
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- Format:
- Book
- Author/Creator:
- Schuler, Elizabeth.
- Series:
- International cook book series
- Standardized Title:
- Mein Kochbuch. English
- Language:
- English
- German
- Subjects (All):
- Cooking, German.
- Penn Provenance:
- Klavans, Nancy (donor)
- Physical Description:
- vi, [4], 214 pages ; 22 cm
- Edition:
- Eighth Printing
- Other Title:
- Mein Kochbuch
- Place of Publication:
- New York : Crown Publishers, Inc., 1972.
- Contents:
- Foreword
- Egg Dishes
- Sandwiches and Canapés
- Appetizers
- Soups, Hot and Cold
- Soup Garnishes
- Fish
- Poultry
- Meat
- Dumplings
- Potatoes
- Vegetables
- Salads and Dressings
- Sauces, Aspic and Butters
- Luncheon Dishes and Other Specialties
- Desserts and Sweets. Soufflés and Puddings; Jellies; Creams; Sweet Sauces
- Yeast Baking
- Deep Fat Baking
- Cakes, Frostings and Icings
- Tarts
- Christmas Cakes and Candies.
- Notes:
- "Mein Kochbuch the famous best-selling modern German cook book, translated and adapted for American use."--Dust jacket.
- "Eighth Printing, May, 1972."
- Title of recipes in English and German.
- Includes index.
- Local Notes:
- Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
- Klavans copy has dust jacket retained.
- OCLC:
- 1965033
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