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A Cook's Tour of the Eastern Shore / [compiled, edited and decorated by The Cook Book Committee].

LIBRA - Rare TX715 .E175 1959 Klavans copy
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Format:
Book
Author/Creator:
Easton (Md.). Memorial Hospital. Junior Auxiliary.
Contributor:
Nancy Klavans Cookery Collection (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Cooking--Maryland.
Cooking.
Maryland.
Penn Provenance:
Klavans, Nancy (donor)
Physical Description:
[4], 376, [4] pages illustrations, map 22 cm
Edition:
Second Edition, Revised and Enlarged
Place of Publication:
Cambridge, Maryland Tidewater Publishers, 1959.
Contents:
The Punch Bowl
Hors d'Oeuvres and Canapés
Breads and Biscuits
Soups and Chowders
Seafood
Meats
Game
Chicken
Eggs and Cheese
Vegetables
Salads and Dressings
Sauces
Desserts
Pastries
Cakes and Icings
Cookies
Candy
Preserves and Pickles
Table of Measurements
Quantity Cooking.
Notes:
Edition statement from cover.
Cookbook Committee. Mrs. Howard Bloomfield, Editor. Mrs. Charles E. Wheeler, Assistant Editor. Artists: The Cover -- Mr. John B. Moll, Jr. The Map - Mr. Daniel Murray. The Foreword - Mrs. A. C. Dodge. The Dividers - Mrs. Howard Staley.
Recipes attributed.
Text printed in dark blue.
Plastic comb binding.
"Memoranda": [4] pages at end.
Includes index.
Local Notes:
Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
Klavans copy is "Second Edition Fourth Printing 1976".
OCLC:
3270835

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