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Ethnic Foods of Hawai'i / by Ann Kondo Corum ; with illustrations by the author and foreword by Nino J. Martin.
LIBRA - Rare TX724.5.H3 C68 1983 Klavans copy
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- Format:
- Book
- Author/Creator:
- Corum, Ann Kondo.
- Language:
- English
- Subjects (All):
- Hawaiian cooking.
- Hawaii--Social life and customs.
- Hawaii.
- Manners and customs.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Klavans, Nancy (donor)
- Physical Description:
- x, 164, [2] pages : illustrations ; 23 cm
- Place of Publication:
- Honolulu, Hawaii : The Bess Press, 1983.
- Contents:
- Foreword
- Preface
- Hawaiian. Recipes
- Chinese. Recipes
- Japanese. Recipes
- Portuguese. Recipes
- Puerto Rican. Recipes
- Korean. Recipes
- Filipino. Recipes
- Samoan. Recipes
- Southeast Asian. Recipes.
- Notes:
- Includes bibliographical references (pages 151-153) and indexes.
- Local Notes:
- Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
- Klavans copy is "Second Printing 1984".
- Other Format:
- Online version: Corum, Ann Kondo. Ethnic foods of Hawai'i.
- ISBN:
- 0935848215
- 9780935848212
- OCLC:
- 10169075
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