Hors d'oeuvres / [edited by Gail Matthews].

Format:

Book

Contributor:

Matthews, Gail, editor.

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Appetizers.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

42 pages : illustrations ; 22 cm + bookmark

Manufacture:

[S.l.] : Printed by Wayside Letter Service,

Other Title:

Hors d'oeuvre cooking

Place of Publication:

Sudbury, Mass. : Purple Barn Originals, 1968.

Contents:

Tech Square House Low Cal Diet

Pickled Eggs and Nibble Mix

Pretzel Pops, Beef Chips

Cheese, Dips, and Puff Balls

Pickled Eggs, Shish Kabob, Celery

Cheese Balls and Dip

Prunes, Bacon, Cheese, Pineapple

Flaming Hotdogs Many Ways

Russian Eggs, French Rounds, Dip

Cheese Balls Viennas, Mushrooms

Big Sur Cheesecake, Spicy Franks

Scallop Canapes, Shrimp Turnovers

Cheesey Balls, Dip. Meatballs

Chicken Clam Canapes, Yankee Loaf

Spread, Livers, Napoleon

Moulded Pate, Cheese Chutney Mold

Mushroom Roll Ups, Spiced Cafe

Liver, Sausage, Oysters

Liederkranz, Cheese Ball

Blue Cheese, Hot Dip

Sandwich Tipss, Spreads

Ham, Cheese, Clam, Chicken Livers

Molded Cheese, Relish Tray

Mold Napoleon, Oysters

Salami Cheese, Clam Yums

Pickled Shrimp, Sardines

Crab Canapes, Dip, Tuna, Shrimp

Mushrooms, Caviar, Franks

Meatballs, Franks, Hibachi

Spareribs, Seafood Newburg

Fondue, Snacks, Tid Bits

Dips

Mustardy Meatballs, Oyster Dip

Clam, Prunes, Caviar, Garlic Pop

Puff Balls, Pickled Herring

India Spread, Crab Dip, Waffles

Party Themes.

Notes:

Cover title.

Bound at head of pages.

Printed on different color papers.

"The Hors d'Oeuvres are not grouped but scattered in an assortment, as you would serve at your party."

"Notes": [1] page at end.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

Klavans copy has bookmark wanting.

OCLC:

754362491