1 option
My America : recipes from a young Black chef / Kwame Onwuachi ; with Joshua David Stein ; photographs by Clay Williams.
Van Pelt Library TX715.2.A47 O59 2022
Available
- Format:
- Book
- Author/Creator:
- Onwuachi, Kwame, author.
- Stein, Joshua David, author.
- Language:
- English
- Subjects (All):
- African American cooking.
- Cooking, American.
- Cooking, African.
- African diaspora.
- Cooks--United States.
- Cooks.
- United States.
- Genre:
- Cookbook.
- Cookbooks.
- cookbooks.
- Recipes.
- Physical Description:
- xv, 282 pages : color illustrations ; 26 x 21 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Alfred A. Knopf, 2022.
- Summary:
- "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"-- Provided by publisher.
- Onwuachi's celebrates the food of the African diaspora, as handed down from his own family. His recipes span from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, representing the best of the patchwork that is American cuisine-- and incorporating Onwuachi's own spin. The result is a personal tribute to the dishes of America, showing the true diversity of American food. -- adapted from inside front cover.
- Contents:
- Pantry
- Rice
- Greens and other vegetables
- Legumes and tubers
- Seafood and shellfish
- Poultry
- Meat
- Breads, pastries, and desserts.
- Notes:
- Includes index.
- Other Format:
- Online version: Onwuachi, Kwame. My America
- ISBN:
- 9780525659600
- 0525659609
- OCLC:
- 1248599975
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.