Thermodynamics of Phase Equilibria in Food Engineering / edited by Camila Gambini Pereira.

Format:

Book

Contributor:

Pereira, Camila Gambini, editor.

ScienceDirect (Online service)

Language:

English

Subjects (All):

Food industry and trade.

Phase rule and equilibrium.

Thermodynamics.

Medical Subjects:

Thermodynamics.

Physical Description:

1 online resource

Place of Publication:

London : Academic Press, [2019]

Contents:

Part A: Introduction: 1. Phase equilibria in the food industry / Camila Gambini Pereira

2. Fundamentals of phase equilibria / Camila Gambini Pereira

3. Classical models, part 1 : Cubic equations of state and applications / Vladimir F. Cabral, Marcelo Castier, Lúcio Cardozo-Filho

4. Classical models, part 2 : Activity coefficient models and applications / Leandro Danielski, Luiz Stragevitch

5. Advanced models : Association theories and models / Fèlix Llovell.

Part B: Phase equilibria and their applications: 6. Vapor-liquid equilibrium in food processes / Camila Gambini Pereira

7. Liquid-liquid and vapor-liquid-liquid equilibrium in food processes / Guilherme J. Maximo, Marcela C. Ferreira, Simone Shiozawa, Larissa C.B.A. Bessa, Antonio J.A. Meirelles, Eduardo A.C. Batista

8. Solid-liquid equilibrium in food processes / Guilherme J.C. Maximo, Natália D.D. Cararerto, Mariana C. Costa

9. Equilibrium in pressurized systems (sub and supercritical) / Mariana Fortunatti Montoya, Francisco A. Sánchez, Selva Pereda.

Part C: Advanced topics: 10. Phase transition in foods / Camila Gambini Pereira

11. Molecular thermodynamics of protein systems / Robin A. Curtis

12. Equilibrium in colloidal systems / Maria G. Semenova

13. Equilibrium in electrolyte systems / Oscar Rodríguez, Elena Gómez, Noelia Calvar, Eugénia A. Macedo

14. Phase equilibrium of organogels / Juliana N.R. Ract, Richtier G. da Cruz, Camila Gambini Pereira

15. Thermodynamics of reactions in food systems / Saartje Hernalsteens, Camila Gambini Pereira.

Notes:

Includes bibliographical references and index.

Electronic reproduction. Amsterdam Available via World Wide Web.

Online resource; title from PDF title page (EBSCO, viewed October 29, 2018).

Other Format:

Print version: Thermodynamics of Phase Equilibria in Food Engineering.

ISBN:

9780128115572

0128115572

Publisher Number:

99994862755

Access Restriction:

Restricted for use by site license.