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The market book : containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn : with a brief description of every article of human food sold therein : the introduction of cattle in America and notices of many remarkable specimens / by Thomas F. De Voe, member of the New York Historical Society etc. ; in two volumes. Vol. I.
- Format:
- Book
- Author/Creator:
- De Voe, Thomas F. (Thomas Farrington), 1811-1892.
- Series:
- Making of the Modern World, Part II : 1851-1914.
- The Making of the Modern World, Part II : 1851-1914
- Language:
- English
- Subjects (All):
- Markets--New York (State)--New York.
- Markets.
- New York (N.Y.)--Commerce.
- New York (N.Y.).
- Physical Description:
- 1 online resource (621 pages)
- Manufacture:
- New York : Printed for the author, 1862.
- Electrotyped by Wm. Denyse, printed by Hall, Clayton & Medole
- Notes:
- "This volume contains a history of the public markets in the city of New York, from its first settlement to the present time."--V. 1, p. [iii]. No more published.
- Copyright 1862 by Thomas F. De Voe.
- Includes indexes.
- Reproduction of the original from the Rare Book and Manuscript Library of Columbia University.
- Includes bibliographical references.
- Electronic reproduction. Farmington Hills, Mich. : Cengage Learning, 2011. Available via the World Wide Web. Access limited by licensing agreements.
- OCLC:
- 85888050
- Access Restriction:
- Restricted for use by site license.
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