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The bread question, or, Where the shoe pinches / by Edward Gibbon Swann.
- Format:
- Book
- Author/Creator:
- Swann, Edward Gibbon.
- Series:
- Making of the Modern World, Part II : 1851-1914.
- The Making of the Modern World, Part II : 1851-1914
- Language:
- English
- Subjects (All):
- Wheat trade--Great Britain.
- Wheat trade.
- Bread--Prices.
- Bread.
- Grain trade--Great Britain.
- Grain trade.
- Physical Description:
- 1 online resource (2 volumes)
- Manufacture:
- London : Printed for the Society of Emmets by T. Harrild, 1855.
- Other Title:
- Where the shoe pinches
- Notes:
- Reproduction of the original from the Rare Book and Manuscript Library of Columbia University.
- Electronic reproduction. Farmington Hills, Mich. : Cengage Learning, 2011. Available via the World Wide Web. Access limited by licensing agreements.
- OCLC:
- 778044979
- Access Restriction:
- Restricted for use by site license.
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