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Our daily food : its price and sources of supply / by James Caird.
Making of the Modern World, Part 2: 1851-1914 Available online
Making of the Modern World, Part 2: 1851-1914- Format:
- Book
- Author/Creator:
- Caird, James, Sir, 1816-1892.
- Series:
- Making of the Modern World, Part II : 1851-1914.
- The Making of the Modern World, Part II : 1851-1914
- Language:
- English
- Subjects (All):
- Food supply--Great Britain.
- Agriculture--Economic aspects--Great Britain.
- Agricultural prices--Great Britain.
- Physical Description:
- 1 online resource (40 pages)
- Edition:
- Second edition.
- Manufacture:
- Spottiswoode and Co.
- Place of Publication:
- London : Longmans, Green and Co., 1868.
- Notes:
- "This paper was prepared at the request of the statistical Society, and read at their meeting on March 17, 1868"--P. [3].
- Reproduction of the original from the University of Kansas.
- Electronic reproduction. Farmington Hills, Mich. : Cengage Learning, 2011. Available via the World Wide Web. Access limited by licensing agreements.
- OCLC:
- 778051019
- Access Restriction:
- Restricted for use by site license.
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