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Functional dietary lipids : food formulation, consumer issues and innovation for health / edited by Thomas Sanders.
- Format:
- Book
- Series:
- Woodhead Publishing in food science, technology, and nutrition
- Woodhead publishing series in food science, technology and nutrition
- Language:
- English
- Subjects (All):
- Lipids in human nutrition.
- Physical Description:
- 1 online resource (350 pages)
- Edition:
- Second edition.
- Place of Publication:
- Cambridge, MA : Woodhead Publishing, [2024]
- Notes:
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Print version record.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Carter Chapman Shreve Endowment for the Study of the Microbiome.
- Other Format:
- Print version: Functional dietary lipids.
- ISBN:
- 9780443153280
- 0443153280
- Publisher Number:
- 99994759020
- Access Restriction:
- Restricted for use by site license.
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