Changing dietary patterns, indigenous foods, and wild foods : in relation to wealth, mutual relations, and health in Tanzania / Kumiko Sakamoto, Lilian Daniel Kaale, Reiko Ohmori, Tamahi Kato (Yamauchi), editors.

Format:

Book

Contributor:

Sakamoto, Kumiko, editor.

Kaale, Lilian Daniel, editor.

Ohmori, Reiko, editor.

Kato, Tamahi, editor.

ProQuest ebook central

Language:

English

Subjects (All):

Food habits--Tanzania.

Food habits.

Public health--Tanzania.

Public health.

Food supply--Tanzania.

Food supply.

Wild foods--Tanzania.

Wild foods.

Physical Description:

1 online resource

Place of Publication:

Singapore : Springer, [2023]

Contents:

Intro

Acknowledgment

Contents

Editors and Contributors

Abbreviations

List of Figures

List of Tables

Chapter 1: Introduction: Changing Dietary Patterns, Indigenous Foods, and Wild Foods in Relation to Wealth, Mutual Relations, ...

1.1 Background and Perspectives of the Book

1.1.1 Changes in Dietary Patterns and the Double Burden of Malnutrition (DBM)

1.1.2 Wealth, Indigenous Foods, and Wild Foods

1.1.3 Social Capital, Mutual Relations, and Health

1.1.4 Quality of Life (QOL) and SF-12

1.2 Research Country and Areas

1.2.1 Tanzania

1.2.2 Research Areas

1.3 Summary of Each Part and Chapter

1.3.1 Part I: Dietary Patterns in Tanzania: Obtaining Foods and Combining Them in the Varied Environment

1.3.2 Part II: Dietary Patterns, Health, Wealth, and Mutual Relations

1.3.3 Part III: Case Studies: Changing Dietary Patterns and Implications for Health

1.3.4 Part IV: Wild Food Intake and Association With Health

References

Part I: Dietary Patterns in Tanzania: Obtaining Foods and Combining them in the Varied Environments

Chapter 2: Environment, Dietary Patterns, and Combinations of Food Intake in Tanzania

2.1 Introduction

2.2 Diverse Environment and Agricultural Production in Tanzania

2.3 What Are the Dietary Patterns in Tanzania?

2.4 Obtaining Information at the Household Level From Food Diaries in Three Areas of Tanzania

2.5 Meals at the Household Level in Dodoma Region in Semiarid Central Tanzania

2.6 Meals at the Household Level in Lindi Region in the Southeastern Bushland

2.7 Meals at the Household Level in Urban Dar es Salaam

2.8 Combination of Food Groups and Vegetable Intake

2.9 Summary and Discussion

References

Chapter 3: Purchase, Cultivation, and Forage: Does It Make a Difference in Food Intake Frequency?

3.1 Introduction

3.2 Comparisons of Regional and Seasonal Food Group Intake

3.3 Differences Between Family Members Within the Households

3.3.1 Differences Within Families in Lindi Region

3.3.2 Differences Within Families in Dodoma Region

3.3.3 Differences Within Families in Dar es Salaam City

3.4 How Are Foods Obtained?

3.5 Relationship Between Food Group Intake and the Source of Food

3.6 Food Balance and Food Origin in Each Region

3.6.1 Households in Southeast, Lindi

3.6.2 Households in Central, Dodoma

3.6.3 Households in Dar es Salaam

3.7 Conclusions

Part II: Analysis of Dietary Patterns, Health, Wealth, and Mutual Relations

Chapter 4: Does Staple Food Sufficiency Ensure Food Variety? A Comparative Analysis from Southern, Southeastern, and Central T...

4.1 Overview of Geographical and Seasonal Differences in Food Intake in Tanzania

4.2 Research Method and Area

4.2.1 Method of Systematic Analysis

4.2.2 Research Area and Target Population

4.3 How Different Are Food Intake Frequencies Between the Villages?

Notes:

Includes index.

References -- Chapter 6: Social Capital and Subjective ``Poverty´´ Contribute to People´s Subjective Health, But Financial Support Does Not -- 6.1 Social Capital and Social Support as Social Determinants of Health -- 6.2 Characteristics of Study Participants and Research Method -- 6.2.1 Research Sites and Participants -- 6.2.2 Research Method -- 6.3 Social Factors Affecting Subjective Health -- 6.3.1 Regional Comparison of Subjective Health -- 6.3.2 Regional Comparison of Food Intake Frequency Score -- 6.3.3 Living Environment in the Four Villages -- 6.3.4 Factors Affecting Subjective Health in the Four Villages -- 6.4 Discussion and Conclusions -- 6.5 Study Limitations -- References -- Part III: Case Studies: Changing Dietary Patterns and Implications on Health -- Chapter 7: Growth with Disparity in a Rich Diverse City: Case of the Economic Capital Dar es Salaam -- 7.1 Introduction -- 7.2 Economic Growth and Its Contribution to Country GDP -- 7.3 Malnutrition and Health Status of Dar es Salaam Citizens -- 7.3.1 Overnutrition of Dar es Salaam Citizens -- 7.3.2 Undernutrition of Dar es Salaam Citizens -- 7.3.3 Strategies Implemented by the Government to Fight Malnutrition -- 7.4 Food Culture, Consumer Preference, and Patterns in Dar es Salaam Region -- 7.5 Conclusion -- References -- Chapter 8: High Maize Productive Rural Inland Areas: Ample Staple Food, But What About Health? -- 8.1 Introduction -- 8.1.1 Introduction to the Southern Highland, Iringa Region, and Ifunda Village -- 8.2 Methodology -- 8.3 Health of Adults -- 8.3.1 About the Respondents -- 8.3.2 Quantity and Balance of Food Intake -- 8.4 Wild Foods and Their Benefits -- 8.5 Livelihood, Marriage, and Family -- 8.5.1 Livelihood -- 8.5.2 Marriage and Family -- 8.6 Social Capital and Decision-Making -- 8.7 Food Intake Frequency and Subjective Health.

Electronic reproduction. Ann Arbor, MI Available via World Wide Web.

Description based on online resource; title from digital title page (viewed on October 06, 2023).

ISBN:

9789819933709

9819933706

Publisher Number:

99994693656

Access Restriction:

Restricted for use by site license.