Statesmen's Dishes; and How to Cook Them. Practical autographic recipes by Mrs. Benjamin Harrison, Mrs. William Windom, Mrs. John Wanamaker, Mrs. William H. H. Miller, Mrs. John W. Noble, Mrs. Jere. M. Rusk, Mrs. Melville W. Fuller, Mrs. Stephen J. Field, Mrs. D. J. Brewer, Mrs. John J. Ingalls, Mrs. John Sherman, Mrs. John H. Reagan, Mrs. M. S. Quay, Mrs. M. C. Butler, Mrs. T. B. Reed, Mrs. John G. Carlisle and Mrs. Morrison R. Waite, Mrs. John A. Logan, Mrs. Philip H. Sheridan and more than two hundred other women prominent in official and social life at the National Capital.

Format:

Book

Author/Creator:

Harrison, Caroline Lavinia Scott, 1832-1892, author.

Contributor:

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking.

recipes.

Medical Subjects:

Cooking.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

222, [2] pages 24 cm

Distribution:

New York : Brentano's,

Place of Publication:

Washington, D.C., The National Tribune, 1890.

Contents:

Soups

Fish, Oysters, Etc.

Roasts

Game

Bread, Etc.

Entrees, Omelets, Entremets, Etc..

Vegetables

Salads

Sauces, Relishes, Etc.

Punch, Egg-Nogg, Etc.

Puddings, Pies, Jellies, Etc.

Cakes

Miscellaneous.

Notes:

Red cloth boards with paper label printed in red and green on front cover. Title printed in gold on spine.

Each recipe is signed by the contributor. Some recipes are written in ms. including one by Caroline Lavinia Scott Harrison.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

Klavans copy has autograph of Mrs. U. C. Hatch on front free endpaper.

Klavans copy has note written in ms. on Charter House Hotel notepaper laid in.

OCLC:

527323