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Mrs. Porter's Cook-Book and Housekeepers' Companion : containing carefully prepared and practically tested recipes for all kinds of plain and fancy dishes; Making of wholesome and palatable confections; Valuable hints on setting of the table; Rules for the proper care of food; together with things every housekeeper should know such as How to Preserve Health; How to make plants grow, and how to make them fresh; Hints for the toilet; How to receive and entertain; What to name the baby; Notes for the modern cook; and many valuable tables useful for every-day reference / by Mrs. M. E. Porter.

LIBRA - Rare TX715 .P67 1974 Klavans copy
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Format:
Book
Author/Creator:
Porter, M. E., Mrs.
Contributor:
Nancy Klavans Cookery Collection (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Genre:
cookbooks.
Cookbooks.
Penn Provenance:
Klavans, Nancy (donor)
Physical Description:
xxxvii, [1], 391, [3] pages illustrations 23 cm
Other Title:
Mrs. Porter's Cook Book
Place of Publication:
Toronto, McGraw-Hill Ryerson Limited, [1974]
Contents:
Introduction / Elma E. Perrin
Table of Weights and Measures
How to Make Soups
How to Dress Fish
How to Cook Eggs
How to Cook Meats
Poultry and Game
How to Prepare Vegetables
Sauces and Gravies
How to Make Bread
How to Make Cakes
How to Make Pastry
How to Make Puddings
Light Desserts, Creams, Etc.
How to Make Beverages
How to Can Fruits
Preserves, Jellies, Etc.
How to Make Pickles
Cookery for the Sick
How to Make Confectionery
How to Set Out a Table
Rules for the Proper Care of Food
How to Preserve Health
How to Receive and Entertain
How Lumped Sweetness May Gain in Grace
Things Every Housekeeper Should Know
Hints for the Toilet
Flower Plants
Cut Flowers.
Notes:
Reprint of original edition published in 1891 by William Briggs, Toronto, with the title The New World's Fair Cook Book and Housekeeper's Companion.
Local Notes:
Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
Klavans copy has dust jacket retained.
ISBN:
0070821453 (cloth) :
9780070821453
OCLC:
1398015

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