The Melting Pot : an ethnic foods and nutrition handbook / by Jacqueline M. Newman & Elayne P. Garske.

Format:

Book

Author/Creator:

Newman, Jacqueline M., 1932-

Garske, Elayne P., author.

Contributor:

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Food habits--United States--Handbooks, manuals, etc.

Food habits.

Ethnology--United States.

Ethnology.

Nutrition--Psychological aspects--Handbooks, manuals, etc.

Nutrition.

Cooking--United States--Handbooks, manuals, etc.

Cooking.

Nutrition--Psychological aspects.

United States.

Genre:

Handbooks and manuals.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

54, [2] pages : illustrations ; 21 cm

Place of Publication:

Flushing, N.Y. : Queens College, Department of Home Economics, 1984.

Contents:

Note from the authors

An overview of food habits

Black-American. References; Resources for recipes

Hispanic-American. References; Resources for recipes

Italian. References; Resources for recipes

Chinese. References; Resources for recipes

Japanese. References; Resources for recipes

Other Asian (includes Korean, Vietnamese, Cambodian, Laotian, Thai and Malaysian) References; Resources for recipes

Indian. References; Resources for recipes

Middle Eastern (includes Greek, Arab, Iranian, Lebanese, Syrian, Jordanian, Iraqi, Turkish and Israeli) References; Resources for recipes

General Information for all ethnicities. References; Resource for recipes; Table of food composition, general and ethnic; Addresses of interest.

Notes:

Includes bibliographical references.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

OCLC:

11078813