The Queen Cook Book : a careful compilation of recipes and practical information for cooking and other household requirements / by Mrs. William Hart Boyd.

Format:

Book

Author/Creator:

Boyd, William Hart, Mrs.

Contributor:

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Menus.

Formulas, recipes, etc.

Home economics.

Medicine, Popular.

recipes.

home economics.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

328 pages ; 20 cm

Other Title:

Queen cookbook

Place of Publication:

Chicago : Fleming H. Revell Company, 1895.

Contents:

Wheat, Bread and Biscuit

Muffins and Gems

Drinks

Soups

Meats

Fish

Eggs

Vegetables

Pastry and Pies

Puddings

Pudding Sauces

Creams

Custards

Candy

Sherbets

Ice Creams

Water Ices

Cake

Icings

Canning Fruits

Jellies

Odds and Ends

Carving

Miscellaneous Recipes

What People Eat

Hints for the Household

Plants

Hints for the Table.

Notes:

"The royal girls of European nations are very carefully educated and why should not the girls of our beloved America, or of any country, who are royal only as their characters are such, be well educated and fitted to preside over homes which sooner or later may be theirs. Every wife and mother should be queen of her own home, if she is fortunate enough to possess one, and she can not fill her position in its full meaning without a knowledge of cooking and all domestic economy."--Preface.

Dark blue cloth boards lettered and decorated on front cover and spine in gold and red.

Includes index.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

Klavans copy has inscription "Miss Lillian Cole with love of the Author".

Klavans copy has front and back free endpapers wanting.

Other Format:

Online version: Boyd, William Hart, Mrs. Queen cook book.

OCLC:

85260802