In the kitchen. Elizabeth S. Miller.

Format:

Book

Author/Creator:

Miller, Elizabeth Smith, 1822-1911.

Contributor:

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

572, [4] pages ; 23 cm

Manufacture:

Boston : Electrotyped and Printed by Alfred Mudge & Son,

Place of Publication:

Boston : Lee and Shepard, Publishers, 1875.

Contents:

The Table

Utensils

Soups

Fish

Shell Fish

Poultry

Beef

Mutton

Veal

Game

Bacon

Catsups, Pickles, Sauces, Etc.

Vegetables

Eggs

Butter, Cheese, Etc.

Yeast

Bread

Muffins

Corn Bread

Griddle-Cakes, Waffles, Etc.

Rusk, Etc.

Cake

Cookies, Gingerbread, Etc.

Icing

Pastry

Puddings Baked in Pastry

Fritters

Pudding Sauces

Blanc Mange, Custard, Etc.

Cream and Water Ices

Fresh Fruit

Fruits, Baked, Stewed, and Preserved

Candy

Drinks

For Invalids

Miscellaneous Receipts

Additional Receipts.

Notes:

"With baked and boiled and stewed and toasted, And fried and boiled and smoked and roasted, We treat the town!"--Salmagundi. -- Title page.

"Some of these receipts are French, some German, many are from English books, and many from excellent American collections ... Most of the receipts have been tested by myself, and there is not one in which I have not full confidence."--Elizabeth S. Miller.

Some recipes attributed.

Blank pages scattered throughout text "For Additional Receipts".

Red brown cloth boards with beveled edges ; decorated on front cover with illustration of wheat and berries in black and gold. Dark brown endpapers.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

Klavans copy has front free endpaper, title page, [4] pages and back free endpaper disbound.

Other Format:

Online version: Miller, Elizabeth Smith, 1822-1911. In the kitchen.

OCLC:

6876888