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The Scots Kitchen : its traditions and lore with old-time recipes / by F. Marian McNeill.
LIBRA - Rare TX717.3 .M35 1955 Klavans copy
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- Format:
- Book
- Author/Creator:
- McNeill, F. Marian (Florence Marian), 1885-1973.
- Language:
- English
- Subjects (All):
- Cooking, Scottish.
- Penn Provenance:
- Klavans, Nancy (donor)
- Physical Description:
- xvi, 259, [1] pages, [1] leaf of plates : illustrations ; 19 cm
- Edition:
- Reprint
- Other Title:
- Scots Kitchen with Old-time Recipes
- Place of Publication:
- London : Blackie & Son Limited, 1955.
- Contents:
- An Historical Sketch. I. Introductory: Institution of the Cleikum Club; II. The National Larder; III. The Renascence of Cookery in Scotland; IV. The Plenishing of the Kitchen; V. The Table: Some Typical Meals; VI. Hospitality
- Recipes: Soups; Dishes of Fish; Dishes of Game and Poultry ; Dishes of Meat; Dishes of Vegetables; Puddings and Pies; Sweets; Savouries; Bannocks, Scones, and Tea-Bread; Cakes and Shortbreads
- Miscellaneous. Preparations of Oatmeal, of Blood, of Milk, of Seaweeds, Etc
- Marmalade and Jams
- Confectionery
- Beverages
- Appendices: I. Franco-Scottish Domestic Terms; II. Old Scottish Measures; III. Old Scottish Cuts; IV. Old Scottish Festival Cakes and Dishes; V. Meg Dod's Suggested Bill of Fare for St. Andrew's Day, Burns Clubs, or Other Scottish National Dishes; VI. Sources of Recipes.
- Notes:
- "First printed, April, 1929. Reprinted 1929, 1930, 1931, 1932, 1934, 1937, 1940, 1942, 1944, 1945, 1947, 1948, 1953, 1955."
- "The object of this book is ... to preserve the recipes of our old national dishes, many of which, in this age of standardization, are in danger of falling into an undeserved oblivion."--Preface.
- Includes bibliographical references (page 250) and index.
- Local Notes:
- Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
- Klavans copy has red textured cloth covers with cloth on spine faded and warped. Spine lettered in gold.
- OCLC:
- 1405411848
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