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The Lowfat Jewish Vegetarian Cookbook : healthy traditions from around the world / by Debra Wasserman.
LIBRA - Rare RM237.7 .W37 1994 Klavans copy
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- Format:
- Book
- Author/Creator:
- Wasserman, Debra.
- Language:
- English
- Subjects (All):
- Low-fat diet--Recipes.
- Low-fat diet.
- Vegetarian cooking.
- Jewish cooking.
- Cooking.
- Judaism.
- Vegetarianism.
- Diet, Atherogenic.
- Diet, Vegetarian.
- recipes.
- judaism.
- Medical Subjects:
- Cooking.
- Diet, Atherogenic.
- Judaism.
- Diet, Vegetarian.
- Genre:
- cookbooks.
- Cookbooks.
- Recipes.
- Penn Provenance:
- Klavans, Nancy (donor)
- Physical Description:
- 224 pages : illustrations ; 23 cm
- Place of Publication:
- Baltimore, Md. : The Vegetarian Resource Group, 1994.
- Contents:
- Menus: Breakfast Ideas; Lunch Ideas at Home; Lunch Ideas Away from Home; Dinner Suggestions; Rosh Hashanah Dinner Ideas; Passover Seder Ideas
- Figuring Fat
- Top Dishes for Calcium and Iron
- Recipes: Breads & Pancakes; Dips & Spreads; Soups; Salads; Main Dishes; Stuffed Vegetables; Side Dishes; Desserts; Beverages
- Passover Dishes
- Did You Know?
- Notes:
- "All Recipes are Vegan and Parve"--Cover.
- Includes bibliographical references (pages 195-200) and index.
- Local Notes:
- Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
- ISBN:
- 0931411122 (paper) :
- 9780931411120
- OCLC:
- 30569758
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