Buckeye Cookery and Practical Housekeeping. Compiled from original recipes.

Format:

Book

Author/Creator:

Wilcox, Estelle Woods, compiler.

Contributor:

Winfrey, Dorman H., writer of introduction.

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Home economics.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

[8], 464, [6] pages 21 cm

Edition:

Facsimile Reproduction / with an introduction by Dorman H. Winfrey

Place of Publication:

Austin, Tex., Steck-Warlick Company, 1970.

Contents:

Bread-making

Cake-making

Creams and custards

Confectionary

Canning fruits

Catsups and sauces

Drinks

Eggs

Fish

Fruits

Game

Ices and ice-cream

Jellies and jams

Meats

Pastry

Puddings and sauces

Preserves

Pickles

Poultry

Salads

Shell-fish

Soups

Vegetables

Bills of fare

For additional recipes

Fragments

Table of weights and measures

Cook's time-table

Housekeeping

Dining-room

Kitchen

Management of help

Marketing

Carving

How to cut and cure meats

Hints on butter-making

Laundry

Cellar and ice-house

Something about babies

Hints for the well

Hints for the sick-room

The art of the toilet

Accidents and sudden sickness

Medical

Floral

Miscellaneous.

Notes:

Originally published: Minneapolis : Buckeye Publishing Company, 1877.

At head of title: Tried and approved.

"Twenty-Fifth Thousand"

Pages 305-320 blank.

"First printing of facsimile edition, December, 1970. Second printing of facsimile edition, September, 1971."

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

Klavans copy has dust jacket retained.

Klavans copy is "Second printing of facsimile edition, September, 1971".

OCLC:

110725