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The Virginia Housewife, or, Methodical Cook / by Mrs. Mary Randolph.
LIBRA - Rare TX715 .R2 1970 Klavans copy
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- Format:
- Book
- Author/Creator:
- Randolph, Mary, 1762-1828.
- Language:
- English
- Subjects (All):
- Cooking--Virginia.
- Cooking.
- Virginia.
- Penn Provenance:
- Klavans, Nancy (donor)
- Physical Description:
- 180, 12 pages ; 21 cm
- Distribution:
- New York : Division of Crown Publishers, Inc.,
- Other Title:
- Virginia housewife
- Methodical cook
- Place of Publication:
- [New York] : Avenel Books, [1970]
- Contents:
- Soups
- Beef
- Veal
- Lamb
- Mutton
- Pork
- Fish
- Poultry, &c.
- Sauces
- Vegetables
- Puddings, &c.
- Cakes
- Cold Creams
- Preserves
- Pickling
- Cordials, &c.
- Notes:
- "Method is the soul of management."--Title-page.
- Reprint. Originally published: Philadelphia : E. H. Butler, 1860.
- Publisher's advertisements: 12 pages at end.
- Local Notes:
- Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
- Klavans copy has dust jacket retained.
- OCLC:
- 16674499
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