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More than Moonshine : Appalachian recipes and recollections / Sidney Saylor Farr.
LIBRA - Rare TX715 .F254 1983 Klavans copy
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- Format:
- Book
- Author/Creator:
- Farr, Sidney Saylor, 1932- author.
- Language:
- English
- Subjects (All):
- Cooking--Appalachian Region.
- Cooking.
- Cooking, American--Southern style.
- Cooking, American.
- Appalachian Region--Social life and customs.
- Appalachian Region.
- Manners and customs.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Klavans, Nancy (donor)
- Physical Description:
- ix, [1], 221, [1] pages : illustrations ; 21 cm
- Place of Publication:
- Pittsburgh, Pa. : University of Pittsburgh Press, [1983]
- Contents:
- Shall we gather in the kitchen?
- Beverages: hot and cold, mild and wild
- Biscuits, cornpone, and cracklin' bread
- Churned butter and cottage cheese
- Cooked grain cereal
- Eggs: the almost perfect food
- Meats: game and tame
- Red-eye gravy and Bluegrass sauce
- Sallet greens for the picking
- Vegetables all in a row
- Pickles, preserves, and turnip kraut
- Coursing the wild honeybees
- Molasses: amber magic
- Apples and blackberry winter
- Desserts: sugar and spice and other nice things
- Snacks to pass the time
- Lye soap is certainly no lie
- Crystallized grass and other kinds of magic
- There's a time to ...
- Notes:
- Includes index.
- Local Notes:
- Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
- Klavans copy has dust jacket retained.
- Other Format:
- Online version: Farr, Sidney Saylor, 1932- More than moonshine.
- ISBN:
- 0822934752
- 9780822934752
- 0822953471
- 9780822953470
- OCLC:
- 8666957
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