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Les Meilleures Recettes de la Cuisine Antillaise / Christiane Roy-Camille, Annick Marie.
LIBRA - Rare TX716.W4 R69 1986 Klavans copy
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- Format:
- Book
- Author/Creator:
- Roy-Camille, Christiane.
- Marie, Annick, author.
- Language:
- French
- Subjects (All):
- Cooking, West Indian.
- West Indies--Social life and customs.
- West Indies.
- Penn Provenance:
- Klavans, Nancy (donor)
- Physical Description:
- 165, [3] pages, [8] unnumbered leaves of color plates : illustrations (some color) ; 24 cm
- Place of Publication:
- Paris : Éditions Gamma, 1986.
- Contents:
- Préface / Maurice Saint-Cyr
- Introduction
- Lexique
- Soupes
- "Amuse-gueule"
- Hors-d'œuvre et entrées
- Crustacés
- Poissons
- Viandes
- Gibiers et volailles
- Légumes
- Desserts
- Confiseries
- Confitures
- Les Fruits
- Boissons des Antilles.
- Notes:
- Includes index.
- Local Notes:
- Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
- Klavans copy is "juin 1989" printing.
- ISBN:
- 2711301222
- OCLC:
- 1406594228
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