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So You Want to Start a Restaurant? By Dewey A. Dyer.
LIBRA Rare TX945 .D9 1971
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- Format:
- Book
- Author/Creator:
- Dyer, Dewey A.
- Language:
- English
- Subjects (All):
- Restaurant management.
- Penn Provenance:
- Klavans, Nancy (donor)
- Physical Description:
- 164 pages plan 24 cm
- Distribution:
- Boston, Mass., Distributed to the book trade by Cahners Books,
- Place of Publication:
- Chicago, Institutions/Volume Feeding Management Magazine, [1971]
- Contents:
- The Plan is the Thing
- Where Will You Find Your Customer?
- What Will the Customer of the Future Demand?
- Why Do People Eat Out?
- Menu Planning
- Determining Building Requirements
- Designing Your Facility
- Kitchen Design
- Staffing and the Manager
- Hiring Personnel
- Receiving and Training Personnel
- Getting the Most Out of Your People
- Comparative Analysis of Well-Known Food Service Operations
- Changing American Values-What of the Future?
- Notes:
- "You Can't Really Afford to Enter the Foodservice Field Without First Reading this Factual, Frank and Authoritative Work by one the Industry Trailblazers"--Dust jacket.
- Includes index.
- Local Notes:
- Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
- Klavans copy has dust jacket retained.
- ISBN:
- 0843605359
- 9780843605358
- OCLC:
- 215181
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