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Forum Feasts : favorite recipes from friends of the Forum School / compiled and edited by the Forum Quorum (Mrs. Joseph L. Baker [and others]) ; cover and illustrations by Anne S. Samson.

LIBRA Rare TX715 .F735 1973 Klavans copy
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Format:
Book
Author/Creator:
Forum Quorum (Organization)
Contributor:
Samson, Anne S., illustrator.
Forum School (Waldwick, N.J.), issuing body.
Nancy Klavans Cookery Collection (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Cooking--New Jersey.
Cooking.
New Jersey.
Genre:
Community cookbooks
Community cookbooks.
Penn Provenance:
Klavans, Nancy (donor)
Physical Description:
300, [4] pages : illustrations ; 23 cm
Edition:
Revised Edition
Manufacture:
Saddle Brook, N.J. : Printed in the United States of American by De Vries Brothers,
Place of Publication:
Waldwick, N.J. : Forum School Cookbook Fund, [1973]
Contents:
Appetizers and Hors d'Oeuvres
Beverages
Breads, Coffee Cakes, Pancakes, etc.
Cheese and Eggs
Meats: Beef, Lamb, Pork and Ham, Veal, Sauces and Accompaniments
Poultry
Seafoods
Vegetables: Sauces, Potatoes, Rice, Pastas
Salads: Dressings
Soups
Sweets: Desserts, Sauces, Cakes, Pies, Cookies and Squares, Candies
Etcetera: Sandwiches, Condiments.
Notes:
Recipes attributed.
"Order Forms": [2] pages at end.
Plastic comb binding.
Includes index.
Local Notes:
Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
OCLC:
3246491

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