Ekte Norsk mat = (Authentic Norwegian cooking) / Astrid Karlsen Scott ; [edited by Grace Selland Lyman].

Format:

Book

Author/Creator:

Scott, Astrid Karlsen.

Contributor:

Lyman, Grace Selland, editor.

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Norwegian.

Cooking--Norway.

Cooking.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

280, [4] pages : illustrations ; 25 cm

Other Title:

Authentic Norwegian cooking

Place of Publication:

Winchester, Mass. : University Press of Cambridge, Inc., 1975.

Contents:

Sons of Norway and You

Acknowledgments

Introduction

Special helps and miscellaneous

Table prayer

Appetizers and open-face sandwiches

Soups, salads and dressings

Vegetables, gravies and sauces

Fish

Meat, poultry and game

Desserts and candies

Baked goods, creams, frostings and glazes

Norway the Year Around

Norwegian charm in tablesetting

Table prayer.

Notes:

Recipe names are in Norwegian and English.

"Recipes": [4] blank pages at end.

Plastic comb binding.

Includes bibliographical references and indexes.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

Klavans copy has signs of water damage with warped and stained back cover

Klavans copy has ingredients for Yule Cake written in ms. laid in.

Klavans copy has letter from Sons of Norway Lodge No. 506 laid in.

OCLC:

13879223