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The New England Cook Book of Fine Old Recipes / edited by Claire S. Davidow, Ann Goodman.
LIBRA - Rare TX715.2.N48 N49 1979 Klavans copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American--New England style.
- Cooking, American.
- Cooking--New England.
- Cooking.
- New England--Social life and customs.
- New England.
- Penn Provenance:
- Klavans, Nancy (donor)
- Physical Description:
- 48 pages : illustrations ; 23 cm
- Other Title:
- New England cookbook : 300 fine old recipes
- Place of Publication:
- Reading, Pa. : Culinary Arts Press, 1979.
- Contents:
- New England / Philip Henry Savage
- Introduction
- New England Clam Bake
- Fish and Sea Foods
- Poultry and Game
- Meats
- Stuffings and Dumplings
- Soups and Chowders
- Potatoes
- Salads
- Fruits and Vegetables
- Jams, Jellies, and Relishes
- Eggs and Cheese Dishes
- Appetizers
- Bread and Biscuits
- Fritters and Pancakes
- Small Cakes and Cookies
- Pies and Pastries
- Cakes
- Icings and Fillings
- Puddings and Desserts.
- Notes:
- "Characteristic dishes and a salty charm; individuality, dainty sketches; spells New England to me"--Cover.
- Includes index.
- Local Notes:
- Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
- OCLC:
- 189864936
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