Cumberland Cook Book.

Format:

Book

Contributor:

Norris Women's Fellowship (Norris, Tenn.), issuing body.

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Southern style.

Cooking, American.

Cooking--Tennessee.

Cooking.

Genre:

Community cookbooks -- Tennessee -- Norris.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

[6], 299, [1] pages : illustrations ; 25 cm

Place of Publication:

Norris, Tenn. : Norris Women's Fellowship, 1964.

Contents:

Appetizers

Beverages

Breads

Cakes

Candies

Cookies

Desserts

Meats, Fish, Poultry

Pastries

Pickles, Relishes, Preserves

Salads

Soups

Supper and Luncheon Dishes

Vegetables

Centerpiece Suggestions.

Notes:

"Cook books have been printed seven times by the Norris Women's Fellowship ... This eighth edition includes a few of the best recipes taken from past cook books and many new recipes recommended by Norrisonians and their friends."

Illustrations by Mrs. Hershel Hixon.

Recipes attributed.

Plastic comb binding.

Includes index.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

Klavans copy is "Fourth Printing 1973".

Klavans copy has water stain on back cover.

OCLC:

422139406