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Cooking Plain : a treasury of century-old family recipes, with a selection of natural foods and wild game cookery, and with sections on preserving foods and on household hints, from the Illinois Country / Helen Walker Linsenmeyer author of 'From Fingers to Finger Bowls,' 'A Sprightly History of California Cookery'.
LIBRA Rare TX715 .L7593 1976 Klavans copy
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- Format:
- Book
- Author/Creator:
- Linsenmeyer, Helen Walker.
- Language:
- English
- Subjects (All):
- Cooking--Illinois.
- Cooking.
- Illinois.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Klavans, Nancy (donor)
- Physical Description:
- x, 275, [3] pages : illustrations ; 24 cm
- Distribution:
- London : Feffer & Simons, Inc.,
- Place of Publication:
- Carbondale : Southern Illinois University Press, 1976.
- Contents:
- Preface
- Cooking Plain, Illinois Country Style. Beverages; Soups; Meats; Main Dishes; Wild Game and Fish; Side Dishes; Dumplings, Noodles, Stuffings; Breads, Biscuits, and Pancakes; Pies; Cakes; Cookies; Desserts and Confections; Pickling, Preserving, Jams and Jellies; Drying, Butchering, and Curing Meats; Drying Fruits and Vegetables; Herbs, Spices, Roots, and Weeds; Helpful Household Hints.
- Notes:
- Designed by Gary Gore.
- Includes index.
- Local Notes:
- Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
- Klavans copy has dust jacket retained.
- ISBN:
- 0809307820
- 9780809307821
- OCLC:
- 2189094
- Online:
- Contributor biographical information
- Publisher description
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