Food Editors' Hometown Favorites Cookbook : American regional and local specialties / edited by Barbara Gibbs Ostmann and Jane Baker for the Newspaper Food Editors and Writers Association, Inc.

Format:

Book

Contributor:

Ostmann, Barbara Gibbs, editor.

Baker, Jane L., editor.

Newspaper Food Editors and Writers Association (U.S.), issuing body.

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Genre:

Cookbooks.

cookbooks.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

158, [2] pages ; 23 cm

Other Title:

Hometown Favorites Cookbook

Place of Publication:

Maplewood, N.J. : Hammond Inc., 1984.

Contents:

Introduction

Appetizers

Soups, Stews and Salads

Main Dishes

Side Dishes

Breads

Desserts.

Notes:

Each recipe "is unique to its own region, often to its own city or county. These are truly hometown favorites, in the sense that many of them are so localized that they probably have never been heard of outside of their own small community... But most of the recipes in this book will be foods new to you, providing a mouth-watering look into the culinary melting pot of American foods."--Introduction.

Recipes attributed.

Plastic comb binding.

"Order Form": [1] page at end.

Includes index.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

ISBN:

0843733985

9780843733983

OCLC:

10850868