Old Jewish Dishes / Zorica Herbst-Krausz.

Format:

Book

Author/Creator:

Herbst, Péterné.

Contributor:

Szebeni, András, photographer.

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

Régi zsidó ételek. English

Language:

English

Hungarian

Subjects (All):

Jewish cooking.

Cooking, Hungarian.

Jews--Social life and customs.

Jews.

Kashrut.

Local Subjects:

Cooking, Hungarian.

Jewish cooking.

Kashrut.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

75, [1] pages, [16] unnumbered pages of color plates : color illustrations ; 19 cm

Other Title:

מאכלים מסורתיים במשפחה היהודית.

Place of Publication:

Budapest : Corvina, [1989]

Contents:

Introduction / Dr. Józef Schweitzer

Preface

The Jewish Calendar. The Sabbath; Festivals of Pilgrimage; Days of Atonement; Festivals of Joy; Festivals of Mourning; Family Celebrations

Ritual Prescriptions. Foods of Vegetable Origin; Bread and Challah (Barhes)

Recipes. Soups; Soup Garnishes; Sauces; Accompaniments; Vegetables; Fish; Meat Dishes; Perishable Stuffings; Tasty Tidbits; Kugels and Noodles; Pastries.

Notes:

"Title of the Hungarian original: Régi zsidó ételek, Corvina, Budapest, 1988"--Page [2].

"Consultants for the English edition: J. Audrey Ellison and Josephine Bacon. Translated by Maria Sail. Colour photographs by András Szebeni.

Date from page [76]: "Printed in Hungary, 1989".

Includes bibliographical references (page 5) and index.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

ISBN:

9631325296

9789631325294

OCLC:

21889893